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Wine Enthusiast, 94 points
“Traditional Rhône varieties like Grenache, Syrah, Mourvèdre and Cinsault are augmented by a small proportion of Petite Syrah in this wine. Seductive on the nose, it offers perfumes of rose petal and crème de cassis accented by clove and thyme. Glossy blackberry flavor broods on the palate and finishes on ripe, velvety tannins. Lovely already, the wine should improve through 2030.”

Jeb Dunnuck, 93 points
“Leading off the reds from this terrific estate, the 2017 Gigondas checks in as an unusual blend of 40% Grenache, 35% Syrah, 20% Mourvèdre, and the rest Cinsault that was brought up in a mix of vessels (the Grenache is in demi-muids, the Syrah in barrel) for 18 months. Its deep purple-tinged color is followed by a great bouquet of kirsch and black raspberry fruits intermixed with lots of spicy, peppery, and garrigue. It’s soft, sexy, and rounded on the palate, with medium to full-bodied richness. Drink it over the coming decade or more.”

Wine Spectator, 93 points
“Mulled plum and blackberry fruit is infused with anise, bay leaf and tobacco notes, ending with a tug of juniper on the finish. Juicy and forward in feel, but with some good latent underlying grip as well. Best from 2020 through 2032. 350 cases imported.”

Robert Parker's Wine Advocate, 90 points
“Poor fruit set in the Grenache, followed by a hot, dry summer means that the blend of the 2017 Gigondas is an atypical 40% Grenache, 35% Syrah, 20% Mourvèdre and 5% Cinsault. It's full-bodied, with anise accents to the black cherry fruit, a supple mouthfeel and some mocha and meaty notes on the long finish. Tasted twice, with consistent notes.”

    Rhone Blend
    Gigondas, Rhone, France
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Truly one of our all-time faves, and another wine that is normally found in restaurants that we can now actually get a few cases of! With a 94 and double 93s to boot, Domaine des Bosquets Gigondas is like a amped-up Chateauneuf-du-Pape (which they are also quite famous for) this year. Woo hoo! WHAT a price! Time to load up!